Koulibiaks

Research Status: Basic Last Updated: 2025-07-06 Diary Coverage: Up to 1874-03-05

Identity

Russian savory pies (кулебяка/kulebyaka), traditional festive food ordered by Marie for the villa blessing ceremony.

Diary References

1874

• March 5: Marie orders "des koulibiaks etc." for the villa blessing ceremony the next day.

Context

• Traditional Russian filled pastry
• Rectangular pies with layers of filling
• Common fillings: salmon, rice, eggs, mushrooms, cabbage
• Served at celebrations and special occasions
• Marie's use of "etc." suggests other Russian foods ordered
• Shows family maintaining Russian culinary traditions

Cultural Significance

• Symbol of Russian hospitality
• Complex dish showing wealth and sophistication
• Appropriate for religious house blessing ceremony
• Part of maintaining Russian identity in exile